24 carati red

The 24 Carati red wine, most often referring to the Tenuta Antonini 24 Carati, is an Italian red wine, typically made from the Montepulciano grape, known for its intense ruby red color, and a complex bouquet of plum, cherry, tobacco, and vanilla notes, with hints of spice and oak. It is a full-bodied, soft, and rich wine with well-integrated tannins, aged in oak barrels for at least 12 months. This wine is often described as an ideal pairing for red meat and game dishes, and is recommended to be served at 18-20°C to fully appreciate its aromas.